Ingredients:

• 50ml Giffard Menthe-Pastille
• 30ml Apple Juice
• 20ml Fresh lime Juice
• 4 Mint leaves

Preparation:

Fill the shaker with ice cubes. Pour all ingredients and mint leaves.

Shake until well chilled. Strain into the martini glass.

Garnish with mint.

Ingredients:

• 50ml Giffard Menthe-Pastille
• 30ml Apple Juice
• 20ml Fresh lime Juice
• 4 Mint leaves

Preparation:

Fill the shaker with ice cubes. Pour all ingredients and mint leaves.

Shake until well chilled. Strain into the martini glass.

Garnish with mint.

Ingredients:

• 20ml Añejo Ron Abuelo
• 20ml Giffard Menthe-Pastille
• 30ml Giffard Coffee liqueur

Preparation:

Fill the mixing glass with ice cubes. 

Pour all ingredients.

Stir until well chilled.

Strain into the martini glass.

Garnish with a mint leaf.