Menthe-Pastille

The story of Giffard liqueurs begins in 1885 when the audacious pharmacist Emile Giffard took on the challenge to create the Menthe-Pastille from a unique peppermint plant. The product received numerous awards and recognition for its high quality throughout time and was renowned during the early 1900s for its advertorial posters.

This white mint liqueur is made from the Mitcham peppermint plant.

It has a transparent color with a pure taste of peppery mint, it is extremely refreshing as a liqueur. ABV: 24% Vol.

Amaretto

The Amaretto liqueur is made from the maceration of almonds and other seeds from fruits (such as apricot or cherry stones..).

This liqueur has a golden brown color with a touch of vanilla, almond and apricot aroma. In mouth, the liqueur proves to be powerful with delicate flavours of almond at first, followed by roasted and caramel notes towards the end. ABV: 25% Vol.

Apricot Brandy

The Apricot liqueur is a fine liqueur made from the maceration of very ripe apricots (variety : "Rouges du Roussillon"). 

With its gold and brilliant hues, this liqueur has classic aromas reminding of sweetness of fruity apricot juice. It also shows notes of fine almond with a fresh and flavoury taste, it has a fruity bouquet very close to that of apricot marmelade. ABV: 25% Vol.

Banana

This amber coloured liqueur is made from the slow maceration of bananas, giving it this intense flavour as well as a powerful and mellow taste of ripe banana.

The original taste of ripe fruit under a tropical sun evokes the memories of a far off climate. ABV: 25% Vol.

Blue Curaçao

This Blue Curaçao liqueur is made from the distillation of bitter and sweet oranges. Its name comes from a Carribean island and its colour (deep blue) evokes that of the blue seas it has crossed. 

This liqueur reveals itself fresh and mellow with a blood orange flavour; a very nice bouquet reminding of sweet and bitter oranges and a sweet taste dominated by citrus fruit notes. ABV: 25% Vol.

Cacao (Brown)

The Cacao (Brown) liqueur is made from the distillation of cocoa beans. The cocoa beans soak into alcohol before being distilled.

This liqueur deliver Intense aroma of roasted cocoa beans, an slight note of chocolate and vanilla, with a chocolate palate. ABV: 25% Vol.

Cacao (White)

The Cacao (White) liqueur is made from the distillation of cocoa beans. The cocoa beans soak into alcohol before being distilled. 

This Liqueur possesses intense aromas of roasted cocoa beans with a slight note of coffee, vanilla and caramel. To the palate it is sweet at first, then strong aromas of black chocolate and coffee, buttered at the end. ABV: 25% Vol.

Cherry Brandy

This traditional liqueur is made with the slow maceration of two varieties of cherries (a sweet and a bitter).

It is obtained from carefully selected cherries from the best orchards, which are soaked into alcohol, bringing a particularly nice, fresh and fruity taste. ABV: 25% Vol.

Coffee

The Coffee liqueur is made from the distillation of roasted coffee beans.

Extracted from the best coffee beans, this liqueur is both soft and powerful. It is particularly recommended poured over sorbets or chocolate/coffee ice cream. ABV: 25% Vol.

Hazelnut

The Hazelnut Liqueur liqueur is made from the maceration of roasted hazelnut. It delivers hints of fresh hazelnuts and almonds, to the palate it is sweet and smooth. 

With strong aromatic body, it presents vegetal and woody notes towards the end. ABV: 25% Vol.

Maraschino

This Maraschino liqueur is made from sharp cherry (marasque) brandy. 

The taste is very sweet and with a fine aromatic body. It delivers subtle aromas of orange blossom and cherries, to the palate it has light notes of fresh almond. ABV: 20% Vol.

Green Melon

This Green Melon liqueur is made from the maceration of green melon. Its flavor profile is typical of Spanish green melons known for an oblong shape, a whitish flesh, a unique flavour and a sweet taste.

This liqueur has a beautiful green colour, which contributes greatly to create attractive cocktails. It has a fruity nose with a fresh and melon flavoured profile. Its taste is particularly fresh which brings a very refreshing flavour to the palate. ABV: 21% Vol.

Mint

The Mint liqueur is made from the distillation of peppery mint leaves. 

It delivers strong aromas of peppery mint. To the palate it reveals intense aromas at first, then fresh and sweet aroma. ABV: 25% Vol.

Orange Curaçao

This Orange Curaçao liqueur is made from the distillation of bitter orange peels and a Cognac brandy.

It is the perfect balance between distilled orange peels (such as a Triple Sec liqueur) and a Cognac brandy. ABV: 25% Vol.

Parfait Triple Sec

This Parfait Triple Sec Liqueur is made from the distillation of bitter and sweet oranges. 

The palate shows first a fine taste with notes of citrus fruits, then comes out very fresh flavors with aromatic aromas. Overall it presents a very nice bouquet with slight touches of orange blossom. ABV: 35% Vol.

Watermelon

This Watermelon liqueur is made form a Spanish melon infusion. 

On the nose, it is slightly candy like. With a profile blending of watermelons, water fruits and melons, this liqueur delivers a long finish with watermelon notes and a slightly acidulous taste on the palate. ABV: 20% Vol.

William Pear

This William Pear Liqueur liqueur is made from the original Poire William Eau de Vie.

On the nose, it is impregnated with eau de vie and high notes of peel, then, on the palate, follows more fruity notes creating a nice balance. ABV: 25% Vol.

Cassis (Blackcurrant)

Blackcurrant Liqueur (in French called Crème de Cassis d'Anjou) is a 100 % natural Cremes de Fruits made from the maceration of blackcurrants.

On the nose, it presents slightly pungent notes and is generally very intense with a natural fruit flavour. On the palate, the taste is acidulous. ABV: 16% Vol.

Cremes de Mure (Blackberry)

This Blackberry liqueur is a Cremes de Fruits liqueur made from blackberry juice.

It presents deep purple colour and on the nose has strong aromas of fresh fruit purees and of marmelade. To the palate it has a nice and fruity taste evoking the flavor of freshly picked blackberries. Overall this liqueur has slightly bitter notes as a result of the fruit's pips. ABV: 16% Vol.

Passionfruit

This Passion Fruit liqueur is a Cremes de Fruits made from the concentrated juice of passion fruit.

It presents gold colours with nice orange shades fruity note aromas typical of passion fruit. On the palate it has a fruity and smooth taste at first, followed by pleasant acidulous notes evoking the flavor of passion fruit. ABV: 16% Vol.

Peach

This Peach liqueur is a 100% natural Cremes de Fruits liqueur made from the slow maceration of peaches.

It presents a yellow colour with golden shades, the aroma are fresh and pleasant making one think of freshly picked fruit. To the palate it is intense and very fruity with notes of fresh compote flavour. In the very end it finshes with the taste of the peach stone. ABV: 16% Vol.

Raspberry

This Raspberry liqueur is made from the raspberry variety called "Williamette" sourced from Serbia. This variety is very aromatic and coloured, it is well suited for the maceration process used to create a Cremes de Fruits.

It presents deep red colours with orange and amber shades. On the nose it is slightly spiced with a natural fruit flavour followed by strong pungent notes of red fruits. To the palate it is dynamic and slightly acidulated with very fruity notes. It has a long and very aromatic finish, similar to that of raspberry flavour. ABV: 16% Vol.

Wild Strawberry

This Wild Straberry liqueur is made from the infusion of wild strawberries and strawberries. The wild tiny strawberry brings the "green" profile to the liqueur, whilst the bigger sanga-sangana variety of strawberry, known to be very sweet and aromatic, counter-balances the taste of wild strawberries.

It presents a red ruby colour with a very intense taste profile. Overall this Cremes de Fruits liqueur is fresh and slightly acidulous. ABV: 16% Vol.

Caramel Toffee

This liqueur is an original and modern liqueur that combines the differing sweetnesses of caramel and toffee. 

Its primary taste is that of sweet and butter, with strong notes of toffee and a subtle hint of caramel. ABV: 18% Vol.

Lichi-Li

This fruit liqueur is made form the litchi distillate (the spirit) obatined from the alcoholic distillation of litchis. It is presented in a satin-linek bottle with a silk-screened design.

It presents a light rosa colour reminding one of the colour found in a litchi fruit. On the palate has a classic taste profile of litchi combined with floral and slight vanilla notes. ABV: 20% Vol.

Manzana Verde

This is a fruity and refreshing liqueur made from the natural flavouring of apple. It is presented in a modern and silk-screen printed packaging.

With intense aromas it has a crisp refreshing acidity flavor profile reminding one of the green apple. ABV: 20% Vol.

Mangue Tropic

This mango Tropic liqueur is made from mango juice and exotic fruits. It is a highly flavoured liqueur presented in an original silk screen printed bottle.

It presents a tonic nose with high notes of fresh mango, a touch of banana and a slight profile of leaves. To the palate, the exotic fruit aroma is enhanced by the mango flavor, which reinforces its sweetness. Overall, this liqueur is sweet and flavoured. ABV: 18% Vol.

Ginger of the Indies

This premium liqueur is a natural maceration of the best Asian ginger, a flavour profile enhanced with spices bringing a warm and rich character.

It presents a straw colour with strong aromas of ginger and coriander softened by a vanilla touch and enhanced by the intensity of orange blossom. The taste profile is sweet at first and very quickly the spices intensify the "peppery" sensation of ginger. This liqueur is surprising and full of contrasts with heat (from the spices), sweetness (form the sugar), power (from the alcohol) and light flavours (from the citrus tanginess). ABV: 35% Vol.

Vanille de Madagascar

This premium liqueur is exclusively made from natural vanilla found in Madagascar and known for its warm and intense character from the vanilla pods.

It presents golden colours with fine amber/copper shades. To the nose, it is delicately sweet, a profile enhanced by a touch of alcohol and ending with an enchanting freshness reminding one of pine trees and eucalyptus. To the palate, the taste is sweet with a strong aroma of pure vanilla seeds and with subtle roasted, milky and spicy notes. ABV: 20% Vol.

Fleur de Sureau Sauvage (Elderflower)

This premium liqueur is made from a small batch of wild elderflowers maceration with a natural rich floral aroma. The small pale yellow elderflowers are hand-picked in spring, naturally dried and traditionally macerated into alcohol.

It presents golden yellow colours with fine green shades reminding one of the elder bush. The liqueur develops a strong and exotic profile with notes of fine litchi and spices (such as saffron, liquorice...). To the palate it is intense and complex with floral flavours enhanced by a slight acidity. As a whole, one may feel like a bouquet of rose, hawthorn, acacia and fresh flowers explode in the palate. ABV: 20% Vol.

Agave syrup

This Agave syrup is made 100 % form agave plants from Mexico. The concentrated juice from the heart of the agave is exctracted and used to create the syrup.

This syrup presents a sweetening power twice more important than sugar cane (therefore generally used in smaller quantities) and a very low Glycemic Index. On the nose it has sweet aromatic and very slight honey notes and presents a beautiful honey colour.  Despite being slightly thick, this syrup will perfectly dissolve in hot and cold drinks. ABV: 0% Vol.

Agave Sec

This liqueur is a delicate melange of Giffard Parfait Triple Sec and 100 % Mexican nectar made in honor of the renown cocktail Margarita. It is co-created by Simon Diffford (from Difford's guide), Nick Gillett (from Mangrove, UK) and Bruno Giffard. 

The nose presents a zesty orange profile with hints of mandarin, clementine, honeyed and earthy notes. On the palate, it is a very dry liqueur that has a wonderfully silky mouth feel and explosions of both cooked oranges and fresh orange skins. The warm orangey finish is dominated by honey and spices cloves. 

For the perfect Margarita! ABV: 0% Vol.