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Abuelo Añejo
The Ron Abuelo Añejo is a blend of selected aged rums that have been married to perfection.
slowly distilled and patiently matured in small oak barrels, it is distinguished by its mellow, rich, and smooth flavor. This drink can be enjoyed straight, on the rocks, or as the base spirit of any fine cocktail.
ABV: 40% Vol.
Awards
Double Gold Medal 2009 San Francisco World Spirits Competition.
Gold Medal 2010 San Francisco World Spirits Competition.
Abuelo Añejo
The Ron Abuelo Añejo is a blend of selected aged rums that have been married to perfection.
slowly distilled and patiently matured in small oak barrels, it is distinguished by its mellow, rich, and smooth flavor. This drink can be enjoyed straight, on the rocks, or as the base spirit of any fine cocktail.
ABV: 40% Vol.
Awards
Double Gold Medal 2009 San Francisco World Spirits Competition.
Gold Medal 2010 San Francisco World Spirits Competition.
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Añejo 7 Years
Ron Abuelo 7 Años is a rich blend of superb rums, aged for 7 years in carefully selected small oak barrels. Under the nurturing eye of our Master Blender, it develops a distinctly rounded and exceptional taste. ABV: 40% Vol.
Awards
Double Gold Medal 2010 San Francisco World Spirits Competition.
Gold Medal 2009 San Francisco World Spirits Competition.
Gold Medal 2009 Ministry of Rum Tasting Competition.
Gold Medal 2009 Best Buy Bar Competition – Beverage Testing Institute.
Añejo 7 Years
Ron Abuelo 7 Años is a rich blend of superb rums, aged for 7 years in carefully selected small oak barrels. Under the nurturing eye of our Master Blender, it develops a distinctly rounded and exceptional taste. ABV: 40% Vol.
Awards
Double Gold Medal 2010 San Francisco World Spirits Competition.
Gold Medal 2009 San Francisco World Spirits Competition.
Gold Medal 2009 Ministry of Rum Tasting Competition.
Gold Medal 2009 Best Buy Bar Competition – Beverage Testing Institute.
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Añejo 12 Years
Ron Abuelo 12 Años reflects the passion to craft one of the finest aged rum in the world. Under tropical climate, sublime distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels. The smoothness and complexity of this superb product will fulfill the most sophisticated and demanding palate. ABV: 40% Vol.
Awards
Gold Medal 2010 RumXP Tasting Competition, Rum Renaissance.
Best in Class (7-12 years) 2010 RumXP Tasting Competition, Rum Renaissance.
Double Gold Medal 2010 San Francisco World Spirits Competition.
Double Gold Medal 2009 San Francisco World Spirits Competition.
Gold Medal 2009 Ministry of Rum Tasting Competition.
Añejo 12 Years
Ron Abuelo 12 Años reflects the passion to craft one of the finest aged rum in the world. Under tropical climate, sublime distillates from estate-grown sugar cane are aged to perfection in selected small oak barrels. The smoothness and complexity of this superb product will fulfill the most sophisticated and demanding palate. ABV: 40% Vol.
Awards
Gold Medal 2010 RumXP Tasting Competition, Rum Renaissance.
Best in Class (7-12 years) 2010 RumXP Tasting Competition, Rum Renaissance.
Double Gold Medal 2010 San Francisco World Spirits Competition.
Double Gold Medal 2009 San Francisco World Spirits Competition.
Gold Medal 2009 Ministry of Rum Tasting Competition.
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Centuria
Centuria, from the Latin ‘centum’ meaning one hundred, is the name chosen for this unique product to celebrate a century of rum-making tradition.
Its complex aroma and flavor comes from a blend of the finest rums from Abuelo's oldest reserves, aged in white oak barrels for up to 30 years. The art of the traditional ‘solera’ system lets us preserve the character of these precious reserves throughout time. ABV: 40% Vol.
"The Best Rum I Ever Tasted" Forbes Magazine, 2011
Centuria
Centuria, from the Latin ‘centum’ meaning one hundred, is the name chosen for this unique product to celebrate a century of rum-making tradition.
Its complex aroma and flavor comes from a blend of the finest rums from Abuelo's oldest reserves, aged in white oak barrels for up to 30 years. The art of the traditional ‘solera’ system lets us preserve the character of these precious reserves throughout time. ABV: 40% Vol.
"The Best Rum I Ever Tasted" Forbes Magazine, 2011
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Mojito
Ingredients:
Preparation: Prepare directly in the glass as a long drink, mash a bit the mint spring with the bar spoon, add crushed ice in the glass, then stir, and top with soda water. |
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Mojito
Ingredients:
Preparation: Prepare directly in the glass as a long drink, mash a bit the mint spring with the bar spoon, add crushed ice in the glass, then stir, and top with soda water. |
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Mojito
Ingredients:
Preparation: Prepare directly in the glass as a long drink, mash a bit the mint spring with the bar spoon, add crushed ice in the glass, then stir, and top with soda water. |
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Abuelo Libre
Ingredients:
Preparation: Prepare directly in the glass as a long drink, squeezed the lime into the glass, then stir, and top with Coca-Cola. Garnish with a mint spring. |
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