Amaro

Amaro is a traditional Italian herbal liqueur made of macerated herbs, roots, flowers, bark and/or citrus peels in alcohol and then ageing them. Thanks to the skilful blend of more than 30 herbs, it has a decisive taste perfect for all occasions.

Amaro Lucano is enjoyed neat, chilled, with ice or with an orange zest. Perfect as a base for many cocktails. ABV: 28% Vol.

Awards:

Silver medal SPIRIT SELECTION by CONCOURS MONDIALE DE BRUXELLES.

Gold medal SAN FRANCISCO WORLD SPIRIT COMPETITION.

Superior Taste Award INTERNATIONAL TASTE AND QUALITY INSTITUTE.

Sambuca

Sambuca is anise-flavoured, usually clear, liqueur famously served as a shot with 3 coffee beans.

It is best enjoyed neat, with ice and the classic coffee bean "fly", or added to coffee. ABV: 40% Vol.

Awards:

Superior Taste Award INTERNATIONAL TASTE & QUALITY INSTITUTE.

Limoncello

An Italian liqueur made from the zest of lemons from the South of Italy, enjoyed as a traditional after-dinner digestif.

It is ideally chilled and added to fruit salads or desserts. ABV: 25% Vol.

Awards:

Superior Taste Award INTERNATIONAL TASTE & QUALITY INSTITUTE.

Caffè

A liqueur made with a combination of the finest coffee blends with real Italian espresso.

It is best enjoyed chilled or at room temperature in winter. It is the perfect after dinner drink and ideal for decorating ice cream. ABV: 26% Vol.

Awards:

Gold medal SPIRITS SELECTION by CONCOURS MONDIALE DE BRUXELLES.