Ingredients:

• 50ml Pisco Demonio De Los Andes
• 20ml Fresh lemon juice
• 20ml Sugar cane syrup
• 1 Whole egg white
• 3 Dashes of The Bitter Truth Aromatic Bitter

Preparation:

Mix the Pisco, Fresh lemon juice, sugar syrup, and fresh egg white in a shaker, add ice and shake for 1 minute to create a thick egg white foam. Serve strained in a rock glass with ice and garnish with 3 dashes of aromatic Bitter.

Pro Tip:

For more visual impact, serve in Champagne glass. To ensure thicker layer of foam, first dry shake vigorously with a spring and then shake with ice.

Ingredients:

• 50ml Pisco Demonio De Los Andes
• 20ml Fresh lemon juice
• 20ml Sugar cane syrup
• 1 Whole egg white
• 3 Dashes of The Bitter Truth Aromatic Bitter

Preparation:

Mix the Pisco, Fresh lemon juice, sugar syrup, and fresh egg white in a shaker, add ice and shake for 1 minute to create a thick egg white foam. Serve strained in a rock glass with ice and garnish with 3 dashes of aromatic Bitter.

Pro Tip:

For more visual impact, serve in Champagne glass. To ensure thicker layer of foam, first dry shake vigorously with a spring and then shake with ice.

Ingredients:

• 50ml Demonio de los Andes Pisco Blue Cap (Quebranta)
• 20ml Finest Call Mango Puree
• 20ml fresh lemon juice
• 1 egg white

Preparation:

Mix the pisco, fresh lemon juice, mango puree and fresh egg white in a shaker, add ice and shake for 1 minute to create a thick white foam. Serve strained in a martini glass and garnish with 3 dashes of Bitter Truth Old Time Aromatic bitter.

Pro Tip:

For more visual impact, serve in Champagne glass. To ensure thicker layer of foam, first dry shake vigorously with a spring and then shake with ice.